Processing line — 7 stations

From the intake gate to dispatch, your batch passes through these seven stations. Every station says what it measures: inlet checks and outlet criteria are spelled out on each station page. Stations can be skipped as needed — for a customer who wants untreated seed, the treatment line never runs.

01 Intake & pre-cleaning The batch record opens here Your seed enters the line by batch number, not by name. View station 02 Seed drying Temperature discipline that protects germination Seed is not dried like grain; the temperature threshold is viability's red line. View station 03 Screening & grading Uniform classes by size and thickness The secret of an even planter lies in the screen room. View station 04 Gravity separation Kernels that pass the screen but won't emerge in the field Only density catches the right-sized but hollow kernel. View station 05 Treatment & film coating Customer's recipe, verified uniformity The recipe is yours; uniformity is our commitment. View station 06 Packaging & labelling By weight or by kernel count The label on the bag is a summary of the record behind it. View station 07 Storage & dispatch Monitored storage, closed with a record The processed batch stays under supervision until dispatch day. View station